Why Choose International Super Food Company?

We are passionate about good health and Mother Nature, we seek to improve the health of people through natural foods, produced sustainably and to the highest quality.


We source our products from the best producers


We pride ourselves on our honesty and integrity


We have over 15 years experience working with organic Peruvian superfoods


Our products are organic and sustainably grown

Certified Organic

All of our products are fully certified organic, meaning they are not only better for you, they are better for the earth as well.
Certificado orgánico

Our Products

 Maca - Lepidium peruvianum chacon


Lepidium peruvianum chacon

Maca is considered a Gift of the Gods by the Andean communities. Native to the Peruvian Andes, it grows at a height of 3500 meters or more, and is one of the highest growing crops in the world. It thrives in extreme weather conditions, such as snow, intense sunlight, cold and strong winds.

The Maca plant produces leaves and a small root. It is that root that has been treasured for thousands of years because of its ability to increase energy, vigour and fertility. Its nutritional and healing properties offer innumerable benefits that make it beneficial superfood for both men and women.

Camu Camu

Myrciaria dubia

Camu Camu is a native shrub to the Peruvian Amazon and develops wild in flooded alluvial soils during the rainy season. It can reach up to 8 meters in height.

Camu camu is a natural source of vitamin C, providing 30 to 50 times more vitamin C than an orange. It also provides a good dose of manganese, in addition to being a source of other minerals such as iron, calcium, niacin, riboflavin and phosphorus.

It strengthens the immune system and can help to increase energy and mood.

Myrciaria dubia
Lúcuma - Pouteria lucuma


Pouteria lucuma

Lucuma is a fruit native to the Andean valleys, traditionally highly valued for its nutritional and medicinal qualities. This delicious fruit helps increase the level of hemoglobin by its iron content, is energizing and is richness in niacin or vitamin B3 which stimulates the nervous system, fighting stress and depression.

Lucuma is also rich in vitamin C, B complex, calcium, phosphorus and proteins, and contains low caloric values. Despite having a sweet flavor, lucuma is low in sugar, being a perfect choice for low-sugar diets.

Amaranth (Kiwicha)

Amaranthus caudatus

Kiwicha or Amaranth is a plant native to Peru and the high regions of Ecuador, Bolivia and Argentina. It is a leafy plant that can reach up to 3 meters in height and prospers in various climatic zones.

Amaranth has great health benefits due to its high nutritional value, it provides a higher amount of protein compared to other cereals. It also provides a great variety of amino acids to the body, highlighting lysine; an essential amino acid that involves all the proteins in our body. Lysine is rarely found in plant foods and is very important in the development of the human brain.

It is also a great source of calcium, which provides double the amount from milk.

Also, the grain contains phosphorus, iron, potassium, zinc, vitamin E and vitamin B complex and a high level of leucine.



Chenopodium quinoa

Quinoa is an Andean plant grown at more than 3,000 meters above sea level and can be used similar as to cereals. That is why it is often called a 'pseudocereal'.

Consumed for thousands of years, it has become increasingly important throughout the world due to its high nutritional value and protein source. Easy to digest, high in fiber and free of gluten, quinoa has the equivalent protein value of meat and is very versatile in its applications in gastronomy. It provides most of its calories in the form of complex carbohydrates.

Quinoa is a valuable source of Omega 3, Omega 6 and vegetable iron. It has the highest amount of amino acids between grains and legumes, being considered by FAO as the only food of the vegetable kingdom that provides all the essential amino acids. Regarding caloric intake, quinoa is similar or slightly higher than a cereal, since it contains less carbohydrates. It acts as a cleanser of the body, managing to eliminate toxins and waste that can damage the the body thanks to its high dietary fibre content (soluble and insoluble).


Theobroma Cacao

The cacao tree is evergreen and small, growing in South America and the West Indies. Cocoa, known as "food of the gods", stands out for being very high in energy.

The most important property of cocoa seeds is their fat content (especially saturated, and to a lesser extent, monounsaturated and polyunsaturated), carbohydrates and proteins. It also contains magnesium, phosphorus, potassium, theobromine, caffeine, starch, antioxidants and water, among others. These components help stimulate the kidneys and the nervous system.

Uña de Gato

Uña de Gato

Uncaria tomentosa

Uña de Gato is a medicinal plant from the Amazon is part of the traditional medicine of native peoples due to its extraordinary benefits and medicinal properties.

The bark and roots are used for medicinal purposes mainly and to a lesser extent the leaves. This plant is rich in active principles such as alkaloids, quinovic acid, phytosterols and polyphenols (tannins and flavonoids).

La uña de gato It has anti-inflammatory, antimutagenic, antiviral, antioxidant, immunostimulant, analgesic and diuretic effect.


Smallanthus sonchifolius

Yacon is a tuber grown in warm and temperate zones of the Andes mountain range. Unlike most edible roots, yacon does not store starch, but instead it stores its carbohydrates in the form of fructooligosaccharides (FOS) and free sugars (fructose, glucose and sucrose). Because of this it is an excellent natural sweetener that can be consumed by diabetics.

In comparison with other roots and tubers, yacon has a high amount of phenolic compounds that have known antioxidant qualities. It is beneficial to the digestive system, regulating the intestinal flora and helps prevent diseases such as colon cancer. It improves calcium absorption and synthesizes complex B vitamins.


About us

Once upon a time….that is how fairy tales normally start, but our story is not a fairy tale or a fiction, it is the real life of 2 cousins, born and raised in Ceutí, a small village in the southeast of Spain, being best friends rather than family members.

Our lives took different paths when we got into teenage years after moving both to different locations to study at college and look for our passions in life, although it was not as easy as we thought and failure was needed to find the right way to what we were really looking for our lives. I chose banking and Teo tourism but after some years and many disappointments we realized that our jobs more than providing us the professional happiness we both were seeking for desperately they were just absorbing our energy and motivation so it was crystal clear we needed a dramatic change in our lives.

Since we were born we share a common passion for food and nature, being Teo more connected to wilderness and in my case to edible matters. We have the same thoughts about them both, about their future and importance for our survival as species and about our actives roles and responsibilities in the future of our planet.

We knew society feeding needs are changing very fast in the last decades, specially last one, and more and more consumers are very concerned about traditional life style, the raise of processed food, the additives included indiscriminately to products and the usage of poisoning pesticides and transgenic seeds to increase the crops forgetting the utmost important fact which is the health of consumers.

In June 2017 at an informal catch up meeting after 1 year without seeing each other, the seed of International Superfood Company was planted in Murcia. It hasn’t been an easy path, we have faced many difficulties under a lot of stress, making big sacrifices to achieve our dream of feeding the world with organic, ecological, healthy products respecting nature an working very close to producers, standing up for their rights and supporting their prosperity, cause they are as important or probably much more than us in the pursue of our goals as planet earth inhabitants in search of a sustainable and better world.

Thanks to our families, supporters and good food lovers cause without them our dream would still be an aspiration rather than the reality in which has been turned into.


Born and raised in Ceutí and Murcia, I grew up in the country side surrounded by apricot trees, flock of sheep and humble and hard working people. I moved to Madrid when I was 18 years old to study law and business administration, and afterwards I started a career in banking.

After more than 10 years working as a risk analyst for one of the 3 biggest retail banks in the world I realized I was very unhappy and fed up with my job so I quit it and took the best decision I have ever taken and also accomplished one of my dreams which was travelling solo around the Asia during a whole year with my backpack.

This trip ended up being the most amazing experience of my life, not only did it bring me inspiration but also fresh air and a reconnection with nature. It has definitely broadened my mind, allowing me to meet very interesting people, living incredible adventures and taste delicious local food.

I’m no more than a passionate foodie and avid traveler who just want to make the world a little better place than I found it and to leave a legacy to future generations.

Our Mission

Through the history of humanity Food has been demonstrated as one of the few real links within all inhabitants on our planet no matter sex, race, religion, beliefs or place of birth. It is one of the utmost important world heritages, if not the most.

We live in a period of changes; in the last 30 years technology and the internet have altered the world as we know more than anything in the last 5 centuries, even more than the steam engine during the first Industrial Revolution. Rules are changing, people are changing and as it was bound to be food is changing too.

Eating food is no longer just an essential activity human being needs to do in order to survive, it is a worldwide business. Gastronomy is a global trend, now people don’t eat only to survive but to enjoy with it and live a longer and better life. It has become an entertainment and even a way to define a person and its habits. We choose products depending on its nutrients, additives, breeding, sugar levels, benefits to our health and many other aspects. We are very well informed consumers.

We want to be part of this metamorphosis, and help others to get involved in this challenging new era coming. Our mission is not new; we are just following what others have already started in the last years, introducing a new healthy life style, and providing consumers with organic, free of additives, low sugar products, respectful with the environment.

We will bring to costumers only sustainable goods produced and manufactured following fair trade principles.

Contact Us

Tel: +34 680 411244 | +34 968 849655